Category: Recipes & Menus

Ideas and planning tools for getting food on the table!

Honey Mustard

Just a few ingredients, whis is a great sauce, spread or can be brushed on to grilled chicken at the end of grilling.

Thai-Style Creamy Coconut Sauce

This sauce is special. I always make at least a double batch because it actually freezes well (we tend to use it up faster than that, however) and it goes very well over rice or riced cauliflower, broccoli or as a base for a Thai-style soup if you add chicken, shrimp, lemongrass, red bell peppers,…

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Quick New Orleans-Style Sauce

This sauce can be made ahead and added to cooked rice, vegetables and/or sausage and seafood for dishes to make on a busy weeknight for dishes like gumbo, jambalaya, or to simmer a variety of ingredients for extra flavor. It freezes well works great as a dipping sauce for cocktail shrimp! Very flexible for a…

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Mustard Sauce

This sauce is great with corned beef, pork chops, and any veggies you’d serve with them such as green beans or root veggies. Ingredients Instructions

Szechuan Peanut Sauce

This is a deliciously balanced, yet spicy peanut sauce that goes well with a wide variety of dishes.

Teriyaki Sauce

A simple marinade or sauce for cooking, stir frying and grilling.

Pizza Night Recipe Round-up

Appetizers and Snacks Garlic Breadsticks Cheesy Breadsticks Garlic Parmesan Knots Cheese-stuffed Pretzel Bites Pizza Pinwheels Flatbread Paintings Garden Pizza Antipasto Skewers Pizza Rolls (Recipe Coming Soon, still testing!) Pizza Dough/Crust Thin Crispy Crust Whole Wheat Crust Things To Do With Pizza Dough Toppings Sauces: Simple Red Pizza Sauce, pesto, olive oil, balsamic glaze Cheese: mozzarella,…

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Things Do With Pizza Dough

First things first, here are some pizza dough recipes if you’re looking to make your own. These recipes or store-bought pizza dough all work fine for the following recipes. Garlicky BreadsticksCheesy BreadsticksCheese-stuffed pretzel bitesGarlic Parmesan KnotsPinwheelsCalzones

Garlic Parmesan Knots

If you’ve ever tried these at a restaurant, you know they’re hard to stop eating…so be warned!