Appetizers and Snacks
Pizza Dough/Crust
Toppings
- Sauces: Simple Red Pizza Sauce, pesto, olive oil, balsamic glaze
- Cheese: mozzarella, buffalo mozzarella, feta, parmesan, mizithra
- Veggies ideas: mushrooms, onion, bell peppers, tomatoes, black olives, roasted potatoes, kalamata olives, artichoke hearts, capers
- Protein: pepperoni, sausage, chicken, meatballs
- Herbs and Spices: garlic, pepper, red pepper, basil, fresh or dried Italian seasonings
- Dipping Sauce/drizzle: ranch or blue cheese dressing, balsamic glaze, hot sauce
Pie Topping Combo Suggestions
- Cheese (just one kind or any combo)
- Meat Combo
- Veggie Combo
- Greek
- Margherita
- Buffalo Chicken, buffalo sauce blue cheese crumbles, and dipping sauce
- Build-your-own
Miscellany
Desserts
- Cinnamon Bites (Recipe to come)
- Cinnamon sticks with Honey (Recipe to come)
Shortcuts
- Frozen or refrigerated dough or crusts
- Pre-chopped veggies
- Pre-shredded cheese
- Store-bought sauce
- French Bread crust
- Bagels for mini pizzas
- English muffins for mini pizzas
Recommended pizza making tools and utensils.
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