Ingredients

• 1/4 cup unsalted butter, melted
• 2 tablespoons freshly grated Parmesan cheese
• 3/4 teaspoon garlic powder
• 1 teaspoon Italian seasonings, dried
• 1/4 teaspoon salt
• 1 ball pizza dough (store-bought is fine)

Instructions

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with parchment.
3. In a small bowl, whisk together butter, Parmesan, spices and salt; set aside.
4. Divide dough into sixteen pieces.
5. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
6. Place knots onto the baking sheet and brush with half of the butter mixture.
7. Bake until golden brown, about 8-10 minutes.

Brushed with remaining butter mixture serve with and sauces for dipping.