These crowd-pleasers make a fun and festive Halloween dish. For those in the crowd who never liked stuffed peppers, stick with me. These are different. First, traditional stuffed peppers tend to be green bell peppers with stuffing and sausage and sometimes tomato sauce. If you like that, hey! Go for it but try using yellow…
Author: mdesignboutique
How & Why To Brine Shrimp
A quick and easy upgrade to your shrimp dishes.
Simple Marinara
A simple, five ingredient marinara that honors the flavor of tomatoes. This is a perfect recipe for harvesting homegrown tomotoes.
Your New Favorite Instant Pot Mac & Cheese
Ingredients Instructions Salt and pepper to taste, but also experiment with spices such as smoked paprika, garlic powder or any other spices or herbs you’re comfortable with. Serve as a main dish or as a side. Be sure to try my most popular mac and cheese recipe here.
On Trend: Charcuterie
If you want to use up things you’ve got, it is brilliant but you can also go with a plan and a shopping trip too.
Food & Family
Food and Love
Charcuterie Trick
Easy and fancy. A charcuterie rose.
Your Way Fried Rice
A few things upfront…you’ll want to make your rice and your chicken ahead and then chill it for this recipe. This recipe calls for chicken and vegetables, but you can make it how you like it. If you don’t like chicken, use pork or beef or shrimp or tofu. If you don’t have carrots, use…
Honey Mustard
Just a few ingredients, whis is a great sauce, spread or can be brushed on to grilled chicken at the end of grilling.
Thai-Style Creamy Coconut Sauce
This sauce is special. I always make at least a double batch because it actually freezes well (we tend to use it up faster than that, however) and it goes very well over rice or riced cauliflower, broccoli or as a base for a Thai-style soup if you add chicken, shrimp, lemongrass, red bell peppers,…
M Delish Boutique 