A healthy alternative to fried corn chips.
Tag: vegetarian
Make Cilantro Oil
Cilantro about to go south in the fridge? Here’s a simple way to give it new life.
Make Guacamole
This guacamole recipe can be made to your liking.
Pico de Gallo
Simple, fresh, and forgiving enough for oh, say, a pandemic.
Thin Crispy Pizza Crust
How to make the thinnest, crispiest pizza crust.
Creamy Cilantro White Beans
A brightly flavored dish born in my kitchen during the 2020 quarantine.
Next Level Macaroni & Cheese
Kicking off 2020 with the magic of a successful new recipe tested on my guests this holiday season! What is special about this recipe? The toasted French bread crouton/crumb topping and the copious cheese sauce that merges with it while baking. This adaptation of decadent Macaroni & Cheese turns up the bread concept, and rather…
Thai-Inspired Salad
This salad is quick and easy. The ingredients are fresh and cold, and you can tweak it to be vegetarian, make it with shrimp, and pick and choose which veggies you’d like to use. Be sure to chill everything before tossing the ingredients together. Add the dressing separately to each serving so that if there…
