Pico de Gallo


  • 3- 4 tomatoes, diced small
  • 1/4 cup red or white onion, diced small
  • Juice of 1 lime or 1/2 lemon
  • 1-2 tablespoons cilantro leaves, chopped small (keep stems and remainder of your cilantro bunch for Cilantro Oil)
  • 1/2 to 1 jalapeno, chopped very small
  • 1-2 cloves garlic, chopped very small


  1. Combine all ingredients in a bowl.
  2. Chill for an hour or so.
  3. Salt and pepper to taste (optional)
  4. Serve with tortilla chips or use in any number of Mexican dishes.

2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s