Easy delicious cheesy breadsticks made using pizza dougn. Great for slumber parties, using up extra dough or just snacking.
How to make the thinnest, crispiest pizza crust.
Herbed Goat Cheese Ball
A delicious updated version of a classic snack.
Shrimp & Roasted Squash Bowl With Zesty Lime Yogurt Dressing
If you’re looking for something healthy that makes a great lunch or dinner, and can be made vegetarian or vegan by eliminating the shrimp, this is a great option. Start by tossing the veggies in oil and seasonings, make a simple dressing, and while you roast the veggies, sautee the shrimp, and make farro. This…
Tabletop Mushroom Garden & Lion’s Mane Crab Cakes
Home grown Lion’s Mane mushrooms make a very convincing sub for crab in crab cakes, and you can grow them too!
Green Chili Honey Butter Corn
My regular readers will know that I have a bit of an obsession with Green Chilies. Be they Hatch, Pueblos or whatever I can get my hands on depending on the season and region, I love to work them into all kinds of dishes. Since Hatch season coincides with corn-on-the-cob season, I thought it would…
Sourdough Discard Grissini (Crispy Breadsticks)
If you save your sourdough discard in the fridge, you might be seeking new things to use it in. Try Grissini!
Vegan Flour Tortillas
If you’ve never made a fresh tortilla, you’re missing out.
Vegan Refritos (Refried Beans)
What Mexican combo plate is complete without delicious refried beans (aka refritos)?
Fiesta Yellow Rice
Pretty yellow rice with a flavorful , colorful medley of corn and peppers.