Ten Tips for Making Your Kitchen Week Better.
Make Pesto
Pesto makes a perfect sauce for pasta or vegetables, a lovely spread for sandwiches, and even a quick add-on to dips or marinades.
Herbs & Your Garden
The herbs I cook with the most grow in my garden. It saves money. They taste better, and I can harvest them fresh any time I want.
One Dish Wonder: All-Season Paella
My recipe makes the process simple for getting this wonderful and festive dish on your dinner table.
Taste Hawaii – Happy Hour
The Island Life!
Hawaii Happy Hour
The Island Life!
Taste Hawaii – Poke Tour
For those of you who love Poke, I highly recommend going to Hawaii. They get it. They have killer Ahi for it, and it is on every menu. Each place has a little spin on how they do it. You can even chat up the local Farmer’s Market fishmongers about ordering it for private delivery…
Poke Tour – Hawaii: Mahalo Nui Loa’
For those of you who love Poke, I highly recommend going to Hawaii. They get it. They have killer Ahi for it, and it is on every menu. Each place has a little spin on how they do it. You can even chat up the local Farmer’s Market fishmongers about ordering it for private delivery…
Tool Day: Bouquet Garni
I tried it out in my 7-day perpetual bone broth and I will use this likely hundreds of times.
The Thirsty Bulldog
With a little practice (yes we’re dedicated to this work) we arrived at our recipe and presentation.
