• 2 cups fresh herb leaves, smashed into bowl
• 1/2 cup pine nuts, toasted
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup Mizithra cheese (when available)
• 1 tablespoon lemon juice
• 2 garlic cloves, peeled
• 1 teaspoon salt
• 1/3 cup extra-virgin olive oil
• 1/8 teaspoon cayenne powder

Puree all ingredients in food processor or blender. Store in fridge or freezer.

Try any combination of fresh herbs with this recipe, starting with at least half of the herbs as basil. As you find your favorite combos, try less and less basil. Try different tree nuts such as walnuts, almonds or pecans.