Recipe Round-ups always get a lot of traffic on this blog. It makes sense! They’re a handy way to quickly see what might catch your eye when you’re looking for some new inspiration in the kitchen. My last Recipe Round-up covered Taco Night ideas and features all kinds of recipes from this blog as well…
Category: Recipes
Apple & Goat Cheese-Stuffed Pork Chops
I’m obsessed. The filling will knock you out. it could easily be a fondue and next I’ll try that.
Green Chili Honey Butter Corn
My regular readers will know that I have a bit of an obsession with Green Chilies. Be they Hatch, Pueblos or whatever I can get my hands on depending on the season and region, I love to work them into all kinds of dishes. Since Hatch season coincides with corn-on-the-cob season, I thought it would…
Quarantine Recipe & Tips Round-up
Month Four. Looking back at the kitchen trends from Covid19 quarantine.
Sourdough Discard Grissini (Crispy Breadsticks)
If you save your sourdough discard in the fridge, you might be seeking new things to use it in. Try Grissini!
Pulled Salsa Chicken Taco Filling
This can be done a number of ways. You can slow roast using an oven, you can simmer over medium heat on the stove, or you can even use a slow cooker to get the same delicious pulled/shredded chicken (or a pork loin would work as well). Ingredients 1 pound boneless skinless chicken (any part…
Mexican Martini
Like my Queso Compuesto post, I’ll keep it brief, but I want to intro this recipe with a little background. Never, before I moved to Austin, Texas, had I heard of, let alone sipped on a Mexican Martini. Basically, it is as if a Margarita took a Martini on an adventure and they got a…
Classic Margarita on the Rocks
Don’t mess with perfection.
Spicy Watermelon Cilantro Margarita
A little spicy, a little sweet and something new to make your margarita unique.
Lemon Lavender Margarita
A balanced and versatile cocktail to up your margarita game.
