Great for a weeknight or Sunday dinner, the main work in this recipe is cutting up veggies that you’ll layer in with sausage that you’ll enclose in foil packets to throw on the grill. I first saw this concept here. I added carrots to my packets, and since they were also larger packets, I added…
Author: mdesignboutique
Delicious Mediterranean Salmon Recipe
Easy, flavorful, healthy. Salmon with a pressed “crust” made from Italian parsley, Greek olives, lemon juice, olive oil, cracked pepper and a side of seasonal veggies, grains, or whatever salad you’ve got on hand. The saltiness of the olives with the bright acidity of the lemon perfectly complement the earthy parsley. Normally, I preach…
Make Your Own Taco Seasoning Blend
As regular readers of this blog already know, I like to avoid pre-mixed spices and spice kits for marinades, sauces, and so on. I was just mixing up a batch of taco seasonings for tonight’s dinner when it occurred to me to share my recipe (which is really pretty flexible depending on your taste). Shop…
Make Your Own Taco Seasoning
As regular readers of this blog already know, I like to avoid pre-mixed spices and spice kits for marinades, sauces, and so on. I was just mixing up a batch of taco seasonings for tonight’s dinner when it occurred to me to share my recipe (which is really pretty flexible depending on your taste). 1/4…
Beginner Cheesemaking: Mozzarella
Although it sounds daunting, making cheese is actually not that difficult. My best advice regarding getting it done is to make it with a friend the first time, and whether with or without help, prepare EVERYTHING ahead of time. Once you’ve begun the process, you’ll be busy with stirring, checking temperatures, moving things around and…
Home Cook: Millennial Foodie & Author
How did she learn to cook? Google! Or, well, a lot of years of trial and error that started with some family jabs at her first tries
Quick, Easy Mediterranean Chickpea Salad Recipe
This is good within an hour, but it makes an excellent option for a make-ahead side dish, as the flavors combine and make their way into the chickpeas.
One Dish Wonder: Paella
This pescatarian version of my recipe for Paella was made with vegetable stock, Soyrizo and with chicken served on the side for those who wished to have it.
AFBA 2019 City Guide: Central to North Austin Restaurant Round-up
Updated: March 2019 As a resident of Northwest Austin who often has visitors in town, I’ve been asked for “where to eat” advice quite a bit, but as a home cook food blogger who eats out at some great restaurants, it quickly became my mission to put together a solid round-up of places near me,…
The Soup Pot Cookbook in Weight Watchers Points
For those of you who own my first cookbook “The Soup Pot” (which you can purchase in my online shop here, my Etsy shop here, or on Amazon here), and who are also on Weight Watchers, I’ve broken down the points per serving for every soup recipe in the book! Here’s a look at some…
M Delish Boutique 