Ingredients

• 1 Flank steak
• 1/2 cup Chopped Onion
• 1/2 cup Lemon juice
• 1/4 cup Vegetable oil
• 1/2 teaspoon Salt
• 1/2 teaspoon Celery Salt
• 1/2 teaspoon Thyme
• 1/2 teaspoon Oregano
• 1/2 teaspoon Rosemary
• 1/2 clove Garlic Minced
• 1 cup Pale Dry Sherry
• 1/2 teaspoon Pepper

Instructions

1. Marinate the steak in the mixture of the above for at least 4-5 hours.
2. Barbeque the steak.
3. Cut into strips no more than 1/4-inch thick

Source: Shirley Fouch Moore