A few years ago I hosted vegetarians for Thanksgiving, and I considered it a delightful challenge to serve veggie Gravy. Everyone preferred it over the turkey gravy. This gravy gets beautiful flavor from fresh herbs (dried works in a pinch) and good vegetable stock. Build out the gravy texture early with shallots, butter and flour,…
Category: Recipes & Menus
Ideas and planning tools for getting food on the table!
Mirepois: How To And Why To Make It
A little prepping shortcut chefs use and is so nice to have on hand. Freezes well!
Chef’s Tuesday Tip – How to Make Clarified Butter
Here’s a basic lesson in making clarified butter.
Spinach and artichoke dip
Easy Appetizer and Crowd-pleaser
Friday Food Fun Fact – Apples
Applesauce was the first food to be eaten by a human in space. Yup. John Glenn was the guy who ate it.
Heat
It is Hatch chili season because the peppers dictate that it is now. Which is usually right around this time of year, but it can vary. I learned recently that one of my good friends from highschool, Tom Sluzalis, has entered the ring with selling hot sauce. Made with Hatch peppers. I’m from Colorado (as…
Pasta Carbonara
This simple recipe makes a quick week night dinner, but is special enough for a date night. Serve with garlic bread and salad to a group.
Mazithra And Browned Butter Pasta
Dress up your pasta game with a couple of simple ingredients.
Zippy Seafood Sauce
A tangy cocktail sauce for seafood with a little heat and lots of flavor.
Cheese Recipe Round-up
SAY IT! CHEESE!
M Delish Boutique 