Heat

It is Hatch chili season because the peppers dictate that it is now. Which is usually right around this time of year, but it can vary. I learned recently that one of my good friends from highschool, Tom Sluzalis, has entered the ring with selling hot sauce. Made with Hatch peppers. I’m from Colorado (as…

Worst Taco Award

Once again, we find that New England just needs to bow out with the Mexican/Tex Mex food, or go to school. Fasten your seatbelts taco lovers, because you may get whiplash. Either this is conjuring evil spirits or this was the special at a restaurant I visited in Warwick, Rhode Island. At the time of…

Pasta Carbonara

This simple recipe makes a quick week night dinner, but is special enough for a date night. Serve with garlic bread and salad to a group.

Zippy Seafood Sauce

A tangy cocktail sauce for seafood with a little heat and lots of flavor.