This sauce is great with corned beef, pork chops, and any veggies you’d serve with them such as green beans or root veggies.

Ingredients

• 1 cup water
• 1/2 cup brown sugar, packed
• 1/4 cup cider vinegar
• 2 teaspoons mustard powder
• 1/4 tablespoon salt
• 1 dash black pepper
• 1 dash cayenne pepper
• 3 tablespoons cornstarch
• 1/4 cup cold water

Instructions

1. Combine all ingredients, except cornstarch and water, in a saucepan. Bring to a boil.
2. Dissolve cornstarch in water. Blend in and cook until sauce clears and thickens..