Recipes

Bacon-wrapped Scallops

Posted by mdesignboutique on

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Its simple. Wrap bacon around really nice fresh scallops and broil 3-4 minutes per side. Toss in garlic butter if you’d like. You can also put these in a row on skewers. Yum!

One Comment Add yours

  1. Ema Jones's avatar Ema Jones says:
    April 7, 2015 at 6:38 am

    Ohh! I love the soft fleshy texture and delicately mild sweet flavor of scallops.

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