Recipes Bacon-wrapped Scallops Posted by mdesignboutique on April 6, 2015April 6, 2015 Its simple. Wrap bacon around really nice fresh scallops and broil 3-4 minutes per side. Toss in garlic butter if you’d like. You can also put these in a row on skewers. Yum! Share this:PrintEmailTwitterFacebookPinterestLike this:Like Loading...
One Comment Add yours
Ohh! I love the soft fleshy texture and delicately mild sweet flavor of scallops.