Shrimp & Roasted Squash Bowl With Zesty Lime Yogurt Dressing

If you’re looking for something healthy that makes a great lunch or dinner, and can be made vegetarian or vegan by eliminating the shrimp, this is a great option. Start by tossing the veggies in oil and seasonings, make a simple dressing, and while you roast the veggies, sautee the shrimp, and make farro. This…

Ploughman’s Lunch

In the Spring and Fall yard work is on the agenda. These times of year make a perfect opportunity for a late afternoon lunch or snack that requires no cooking. Ploughman’s lunch can be assembled using the traditional ingredients (bread, crackers, stilton and cheddar cheeses, apples, pickled onions, chutney) or improvised by adding boiled eggs,…