Taste Copenhagen

I had the pleasure and good fortune of traveling quite a bit in 2014. One destination was Copenhagen, Denmark. Being that I am quite Scandinavian, this was a true trip of a lifetime…although I fully intend to return based on my amazing experience. Here are a few key food snaps from my travels. You’ll be…

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Tomatoes

Tomatoes vary in size, color, shape and most of all flavor. When the summer draws to a close, there is nothing better than the simplicity of a fresh garden tomato. We slice them and add a basil leaf and a bit of buffalo mozzerella, drizzle with  balsamic vinegar and olive oil and enjoy them on…

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Green Chili

My Green Chili recipe is in my second cookbook “One Dish Wonders”. This is the recipe that I’ve developed over the years of trying different things to get an amazing version of green chili using shredded chicken.