Transitioning To A Plant-Based Diet

Disclaimer: I am currently in the training to become a certified Vegan Nutritionist. This is not intended to be medical advice, but rather helpful education regarding vegan nutrition.

I Am Chef Melissa

As of earlier this week, I am officially a private/personal chef. I hardly know how to express the joy I am experiencing as I continue on my path to spread my passion for the culinary experience. What I do know is that I will be offering cooking demonstrations and classes in the very near future…

Austin Bakes For Australia!

Hey Austin! Just a reminder to get out to your local bake sale spot to support this incredible citywide bake sale for Australia! We raised over $20k in four hours for Houston so this can really make an impact if you share the link and stop by to pick up some goodies for your Superbowl…

Knives & Cutting Boards 101

In this category “Kitchen Tools”, I’m sharing some of my favorite tools that I use constantly in my own home kitchen. I’ll also include links to purchase so that you can get started shopping, or just go learn more about the products I mention. I’m adding some resources for further research on each topic, plus…

Next Level Macaroni & Cheese

Kicking off 2020 with the magic of a successful new recipe tested on my guests this holiday season! What is special about this recipe? The toasted French bread crouton/crumb topping and the copious cheese sauce that merges with it while baking. This adaptation of decadent Macaroni & Cheese turns up the bread concept, and rather…