The herbs I cook with the most grow in my garden. It saves money. They taste better, and I can harvest them fresh any time I want.
Perpetual Bone Broth
I make bone broth just about every time we roast, grill or smoke meat with bones. Because, frankly it is pretty easy…and it helps use up miscellaneous carrots, celery, onions and so on. Plus, it is a perfect simmer for after dinner and before bedtime. I’ve been a fan of making my dollar and ingredients…