This sauce is special. I always make at least a double batch because it actually freezes well (we tend to use it up faster than that, however) and it goes very well over rice or riced cauliflower, broccoli or as a base for a Thai-style soup if you add chicken, shrimp, lemongrass, red bell peppers,…
Tag: thai
Thai-Inspired Salad
This salad is quick and easy. The ingredients are fresh and cold, and you can tweak it to be vegetarian, make it with shrimp, and pick and choose which veggies you’d like to use. Be sure to chill everything before tossing the ingredients together. Add the dressing separately to each serving so that if there…
M Delish Boutique 