Thai-Style Creamy Coconut Sauce

This sauce is special. I always make at least a double batch because it actually freezes well (we tend to use it up faster than that, however) and it goes very well over rice or riced cauliflower, broccoli or as a base for a Thai-style soup if you add chicken, shrimp, lemongrass, red bell peppers,…

Szechuan Peanut Sauce

This is a deliciously balanced, yet spicy peanut sauce that goes well with a wide variety of dishes.

Kitchen Tip – Leave Nothing Behind!

When you have an almost empty jar of sauce, add a couple tablespoons of water to the jar, replace the lid and shake! Mix the contents with the sauce you’ve already poured out, and hey! You’ve just used every drop of sauce in that jar! Now it is nice and clean for the dishwasher for…

Green Chili

My Green Chili recipe is in my second cookbook “One Dish Wonders”. This is the recipe that I’ve developed over the years of trying different things to get an amazing version of green chili using shredded chicken.