Tomatoes vary in size, color, shape and most of all flavor. When the summer draws to a close, there is nothing better than the simplicity of a fresh garden tomato. We slice them and add a basil leaf and a bit of buffalo mozzerella, drizzle with  balsamic vinegar and olive oil and enjoy them on…

Green Chili

My Green Chili recipe is in my second cookbook “One Dish Wonders”. This is the recipe that I’ve developed over the years of trying different things to get an amazing version of green chili using shredded chicken.