Taste Hawaii – Poke Tour

For those of you who love Poke, I highly recommend going to Hawaii. They get it. They have killer Ahi for it, and it is on every menu. Each place has a little spin on how they do it. You can even chat up the local Farmer’s Market fishmongers about ordering it for private delivery…

Poke Tour – Hawaii: Mahalo Nui Loa’

For those of you who love Poke, I highly recommend going to Hawaii. They get it. They have killer Ahi for it, and it is on every menu. Each place has a little spin on how they do it. You can even chat up the local Farmer’s Market fishmongers about ordering it for private delivery…

Bacon Gibson

This week Mike decided to make Gibsons. I’m paraphrasing Mike’s intro about Gibsons, but he tells me that Gibson was a doctor who liked martinis. At some point the good doctor Gibson added the onion to a martini for health reasons. If for no other reason, make a Gibson to honor the awesomeness of a doctor who…

Perpetual Bone Broth

I make bone broth just about every time we roast, grill or smoke meat with bones. Because, frankly it is pretty easy…and it helps use up miscellaneous carrots, celery, onions and so on. Plus, it is a perfect simmer for after dinner and before bedtime. I’ve been a fan of making my dollar and ingredients…