The herbs I cook with the most grow in my garden. It saves money. They taste better, and I can harvest them fresh any time I want.
Always interested in new ideas and techniques, when I happened across seed sprouting at Bob’s Red Mill in Portland, Oregon recently, I had to give it a try. Based on the display at Bob’s, I figured out that all it really takes are seeds and a seed sprouter. Instead of hauling them both home, I…
Tell Me About Your Garden
What do you grow? Have you planted anything yet?
Tomatoes vary in size, color, shape and most of all flavor. When the summer draws to a close, there is nothing better than the simplicity of a fresh garden tomato. We slice them and add a basil leaf and a bit of buffalo mozzerella, drizzle with balsamic vinegar and olive oil and enjoy them on…