Herbs & Your Garden

The herbs I cook with the most grow in my garden. It saves money. They taste better, and I can harvest them fresh any time I want.

Seed Sprouting

Always interested in new ideas and techniques, when I happened across seed sprouting at Bob’s Red Mill in Portland, Oregon recently, I had to give it a try. Based on the display at Bob’s, I figured out that all it really takes are seeds and a seed sprouter. Instead of hauling them both home, I…

Tomatoes

Tomatoes vary in size, color, shape and most of all flavor. When the summer draws to a close, there is nothing better than the simplicity of a fresh garden tomato. We slice them and add a basil leaf and a bit of buffalo mozzerella, drizzle with  balsamic vinegar and olive oil and enjoy them on…