Overnight Pickles

No brisket sandwich or pulled pork or chicken sandwich is complete without thin-sliced onion, homemade bbq sauce and a pile of pickles. Next time you plan a backyard bbq, pick up a cucumber or ten (or whatever you want to pickle) and whip up a batch!Whether you’re an old pro at pickling, or just considering…

Snap Cook: Cherry Preserves

I made Cherry Preserves. I did half pints in some cute jars with checkered country style lids that look pretty and modern, but with a call back to way back when. Watch for the recipe. I’ll be making my recipes available shortly. I am not sharing the recipe in this post, as this is meant…

Tomatoes

Tomatoes vary in size, color, shape and most of all flavor. When the summer draws to a close, there is nothing better than the simplicity of a fresh garden tomato. We slice them and add a basil leaf and a bit of buffalo mozzerella, drizzle with  balsamic vinegar and olive oil and enjoy them on…