This sauce is special. I always make at least a double batch because it actually freezes well (we tend to use it up faster than that, however) and it goes very well over rice or riced cauliflower, broccoli or as a base for a Thai-style soup if you add chicken, shrimp, lemongrass, red bell peppers,…
Tag: broth
Perpetual Bone Broth
I make bone broth just about every time we roast, grill or smoke meat with bones. Because, frankly it is pretty easy…and it helps use up miscellaneous carrots, celery, onions and so on. Plus, it is a perfect simmer for after dinner and before bedtime. I’ve been a fan of making my dollar and ingredients…
M Delish Boutique 