A little prepping shortcut chefs use and is so nice to have on hand. Freezes well!
Here’s a basic lesson in making clarified butter.
It is Hatch chili season because the peppers dictate that it is now. Which is usually right around this time of year, but it can vary. I learned recently that one of my good friends from highschool, Tom Sluzalis, has entered the ring with selling hot sauce. Made with Hatch peppers. I’m from Colorado (as…
Dress up your pasta game with a couple of simple ingredients.
Try it this way, and then make it yours.
Simple horseradish sauce.
Easy as Pizza Pie!