Heat

It is Hatch chili season because the peppers dictate that it is now. Which is usually right around this time of year, but it can vary. I learned recently that one of my good friends from highschool, Tom Sluzalis, has entered the ring with selling hot sauce. Made with Hatch peppers. I’m from Colorado (as…

Zippy Seafood Sauce

A tangy cocktail sauce for seafood with a little heat and lots of flavor.

Hollandaise Sauce

A simple sauce everyone should master. Enjoy on a variety of foods such as eggs, asparagus, or even fresh tomatoes.

Sherry Mushroom Sauce

This simple, rich sauce features the marriage of cream, sherry and mushrooms. Feel free to make it thinner or use it as a base for something more gravy-like. It is delicious over a nice steak or chicken, but just as delicious for dipping with some good crusty bread. If you cook it down and puree…

Tartar Sauce

This is a delightful brightly season version of tartar sauce, perfect for fish & chips, or any seafood. I also love it for dipping fries (chips) or tots. Be sure to serve alongside hot sauce such as Tapatio or Cholula, and fresh lemon wedges so everyone can get the flavor they like best. Ingredients 1…

Simple Marinara

A simple, five ingredient marinara that honors the flavor of tomatoes. This is a perfect recipe for harvesting homegrown tomotoes.

Honey Mustard

Just a few ingredients, whis is a great sauce, spread or can be brushed on to grilled chicken at the end of grilling.