Here’s the year in review M Delish Boutique style

Some eye-candy from my kitchen. Harvest Season.

Updated June 9 – Discard Recipe: Grissini (breadsticks)
Updated June 4, 2020 – First loaf is baked!

Today someone posted about the common practice of throwing away the first pancake. It reminded me of when my grandfather used to make “Swedish Crepes” (he was Swedish), and he always made a big show of throwing out the first one for not being thin enough. He would hold it up to the window and…

Stick some corks under the handles of your pot lids. Handle them without burning your fingers or needing hot pads. Real corks work too. If they get loose, run them through the dishwasher to poof them up.

History can lead us to freedom from the chains of our thoughts and the limitations of our perception.

Do you have a weird or unfamiliar set of ingredients to work with? Comment here and I will provide plans for you!

If you haven’t heard of Big Table, now is the time. So many food workers are or will become financially stressed or even devastated during this time of potential pandemic. I’ve been observing a lot of discussions on social media about how people can help these restauranteurs and industry workers. There may be many other…

As of earlier this week, I am officially a private/personal chef. I hardly know how to express the joy I am experiencing as I continue on my path to spread my passion for the culinary experience. What I do know is that I will be offering cooking demonstrations and classes in the very near future…