Essential Kitchen, Kitchen Tips & Tools Chef’s Tuesday Tip – Consistency of Cut Posted by mdesignboutique on October 4, 2022November 21, 2022 If you’re roasting, boiling, sauteing, simmering, steaming, or otherwise cooking food, cut pieces consistently in size to ensure consistency in cooking through. Whether sliced, diced, cubed, or minced, consistency matters. Share this:PrintEmailTwitterFacebookPinterestLike this:Like Loading...
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