Well, 2020 is finally going to be behind us. During the lockdown we’ve all adjusted to life in lots of interesting ways. Along with getting professional certifications, learning to embroider, binge watching movies and shows, playing in a socially distanced band, having online parties, buying a house, adopting a baby and cooking for an invisible army, I’ve written a lot of content and recipes for readers of this blog.

Here’s the year in review M Delish Boutique style!
- Musical Fruit
- Herbed Vegetarian Gravy Recipe
- Fun Food Fact Friday – Canning Jars Freeze Well If Done Properly
- Mirepois: How To And Why To Make It
- Chef’s Tuesday Tip – How to Make Clarified Butter
- Friday Food Fun Fact – Stuffing vs. Dressing
- Spinach and artichoke dip
- Chef’s Tuesday Tip – Waste Not, Want Not
- Friday Food Fun Fact – Garlic
- Chef’s Tuesday Tip – Smoke Point And Cooking With Oil
- Friday Food Fun Fact – Pound Cake
- Chef’s Tuesday Tip – Acidity
- Friday Food Fun Fact – Apples
- Chef’s Tuesday Tip – Consistency of Cut
- Friday Fun Food Fact – Olives
- Chef’s Tuesday Tip – Go High!
- Illustration
- Heat
- Worst Taco Award
- Apples to Apples, Sawdust to Dust
- Pi Day Pie Gallery
- Slowcooker Roasted Chicken – Photo Demo
- Soup of the day
- Pasta Carbonara
- Mazithra And Browned Butter Pasta
- Zippy Seafood Sauce
- Cheese Recipe Round-up
- Creamy Garlic & Cheddar Grits
- Colorado Pork Green Chili Sauce
- Woodinville Wineries With Food
- Seven Seas Casserole
- King’s Ranch Chicken Casserole
- Mornay Sauce (Cheese Sauce)
- Hollandaise Sauce
- Culinary Hot Tips for Drunkfolk
- Sherry Mushroom Sauce
- Aperitif: Liqueur Float
- Mom’s Egg Noodles
- Belgian Oven Dinner
- Tartar Sauce
- My Gratitude This Year
- Appetizer Recipe Round-Up
- Pro-tip: Potatoes Are Actually Healthy
- Grandpa’s Swedish Meatballs
- Maple Pumpkin Pie
- Pro-tip: Mise En Place
- Funeral Potatoes
- Jack-o’-lantern Stuffed Bell Peppers
- How & Why To Brine Shrimp
- Simple Marinara
- Your New Favorite Instant Pot Mac & Cheese
- On Trend: Charcuterie
- Food & Family
- Charcuterie Trick
- Your Way Fried Rice