Early in March of 2015 I went to Portland, Oregon to visit family. Enthusiastic to participate in my blog endeavors, they insisted Bob’s Red Mill should be on my itinerary. Who am I to argue? I’ve been using Bob’s Red Mill pancake and soup mixes, semolina and other flours, and lots of other grains and mixes for years. Bob’s Red Mill products seem to be everywhere I’ve lived from Colorado and California to New England, and Texas. I’m a big fan. So off we went.
Bob’s is right across the street from another super Portlandy destination: Dave’s Killer Bread. Next Travel Post will cover the crazy story of Dave and his killer breads (with the best names ever).